Achara Ingredients
1 Shredded green papaya
2 Sliced onions
2 Julienned carrots
1 Sliced red pepper (sweet)
3 cups Cider vinegar
1/4 cup Sugar
1 tsp Salt
1 tsp Freshly ground pepper
Achara Preparation
Shred the papaya using a hand grater, boil in vinegar, add other ingredients and simmer for 25 minutes.
Servings: 4
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