Terrific Sinigang na Baboy (Pork in Sour Broth) Recipe

SINIGANG NA BABOY INGREDIENTS

1 Kilo Pork (cut into chunk cubes)
2 pcs Radish (sliced)
1 bundle Sitaw Stringbeans (cut into 2″ long)
1 bundle Kangkong (cut into 2″ long)
Salt and Patis to taste
6 cups water
12 pcs Tamarind (Sampaloc) or sampaloc mixed
1 big Onion (diced)
6 big tomatoes (quartered)

SINIGANG NA BABOY PROCEDURE

Boil Tamarind to soften or boil the mixed sampaloc. Pound and strain all juicesand set aside.
In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
Add onions, tomatoes and Tamarind juice.
Add in all the vegetables.
Season with salt and Patis to taste.
Serve hot.

Luscious Sweet & Sour Pork Recipe

Sweet & Sour Pork Ingredients

1 lb Pork shoulder or butt

1/3 cup Distilled white vinegar

2 Potatoes

2 Bell peppers

1 Onion

1 Carrot

1 tbsp Peanut oil

1 cup Water

2 tbsps Soy sauce

1/4 tsp Salt

1 tbsp 1 Tbsp. sugar

2 tbsp All-purpose flour



Sweet & Sour Pork Preparation

Chop the pork and vegetables into cubes, Add the oil to a medium saucepan or skillet, the add the meat, water, and onions and simmer for about 20 minutes, or until the meat is very tender and breaks apart easily. Add potatoes, peppers, the carrot, soy sauce, vinegar, salt and sugar. Cover and simmer for another 15 minutes to allow the vegetables time to cook and absorb the flavor. Add flour to the broth to make gravy.

Servings:  4