Embotido Ingredients:
* 4 kilo ground pork
* 4 pieces onions, minced
* 6 tablespoons soy sauce
* 4 cups of bread crumbs
* 1/4 kilo raisins
* 5 pieces red bell pepper, chopped
* 2 boxes of cheese, finely grated
* 1 bottle pickle relish
* 2 tablespoons rock salt
* 1 medium can of pineapple juice
* 6 pieces eggs
* 2 tall cans of sausage, chopped
* 1/4 kilo green peas
* 3 pieces carrots, chopped
* 2 tablespoons grounded black pepper
Embotido Procedure:
Mix all the ingredients in a bowl. Blend them well. Then roll in aluminum foil. Steam the rolls once. Then fry the rolls until they turn into golden brown. Best served with tomato or banana ketchup as a dip.
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