Tasteful Crabmeat with Vegetables Recipe

CRABMEAT WITH VEGETABLES INGREDIENTS
1 cup crabmeat
2 cups ubod (coconut pith), julienned
1 cup carrots, julienned
1 small onion, chopped
1 head garlic, minced
cooking oil
1 cup brown sugar
soy sauce or fish sauce to taste

CRABMEAT WITH VEGETABLES PROCEDURE
Heat oil in a pan and saute the onion and garlic.
Add the crabmeat.
Add the ubod and carrots and allow to simmer. Mix.
Add the brown sugar and mix some more.
Season with soy sauce or fish sauce. Mix. Serve immediately.

Classic Adobong Gulay Recipe

Adobong Gulay Ingredients

1/2 lb Talong

1/2 lb Potatoes

1 Chopped onion

2 cloves Minced garlic

- Vegetable oil (as needed)

- Peppercorn (as needed)

2 Bay leaves

- Soy sauce (as needed)

1/2 tsp Sugar

1 tsp Freshly ground pepper



Adobong Gulay Preparation

Heat the oil in a large skillet, add peppercorn and bay leaves. Add garlic and saute until brown, add the onion, then add sugar, freshly ground pepper vinegar and soy sauce. Stir, cover and let simmer for 40 minutes. You may want to add a little water if too much evaporate during cooking.

Servings:  4