Christmas Ham Ingredients:
* 1 ham
* 1/2 cup honey
* 1/2 cup butter
* 30 whole cloves
Christmas Ham Procedure:
1. Place ham in a roasting pan on a sheet of aluminum foil.
2. Melt butter and mix with honey. Spread some of the liquid mixture on the ham (this is known as ‘basting’).
3. Press the 30 whole cloves in to the ham at different spots. This will give the ham a nice seasoned flavor.
4. Bake for three hours. Baste with the butter and honey mixture every 30 minutes for a deliciously moist, flavorful ham.
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