Classic Adobong Gulay Recipe

Adobong Gulay Ingredients

1/2 lb Talong

1/2 lb Potatoes

1 Chopped onion

2 cloves Minced garlic

- Vegetable oil (as needed)

- Peppercorn (as needed)

2 Bay leaves

- Soy sauce (as needed)

1/2 tsp Sugar

1 tsp Freshly ground pepper



Adobong Gulay Preparation

Heat the oil in a large skillet, add peppercorn and bay leaves. Add garlic and saute until brown, add the onion, then add sugar, freshly ground pepper vinegar and soy sauce. Stir, cover and let simmer for 40 minutes. You may want to add a little water if too much evaporate during cooking.

Servings:  4

Yummy Chicken Adobo Recipe

Chicken Adobo Ingredients

1 whole Chicken

1 tbsp Pepper

1 tbsp Salt

1 cup Peanut Oil

1/4 cup Distilled white vinegar

1 head Macerated Garlic



Chicken Adobo Preparation

Cut your chicken into pieces, add the salt and pepper, then place in a large saucepan with the vinegar, and macerated garlic, letting it simmer until the chicken is tender. You can add water if you feel the chicken is getting dry. Once it reaches the desired tenderness, add the peanut oil and stir fry until the chicken is golden brown.

Servings:  4

Delicious Beef Adobo Recipe

Beef Adobo Ingredients

2 lbs Beef

2.1/4 cups Water

1/2 cup Soy sauce

1/2 cup Distilled white vinegar

4 cloves Crushed garlic

1/2 tsp Pepper

1/4 cup Sugar



Beef Adobo Preparation

Dice your meat into small cubes, mix in other ingredients in a large saucepan and bring to a boil, then lower heat and simmer for 60 minutes, or until beef is tender.

Serve with rice and Adobo sauce.


Servings: 4

Adobo Pinoy Recipe Secrets Revealed

Estimated cooking time: 50 minutes. Adobo is the most popular Filipino dish enjoyed by all classes. Adobo is typically served with steamed white rice.

Adobo Ingredients: 
1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or
choice of either 1 kilo of pork or 1 kilo of chicken
1 head garlic, minced
1/2 yellow onion, diced
1/2 cup soy sauce
1 cup vinegar
2 cups of water
1 teaspoon paprika
5 laurel leaves (bay leaves)
4 tablespoons of cooking oil or olive oil
2 tablespoons cornstarch
Salt and pepper to taste
3 tablespoons water

Adobo Cooking Instructions:
In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
Add salt and/or pepper if desired
Bring to a boil then simmer for an additional 5 minutes.
Serve hot with the adobo gravy and rice.

Adobo Cooking Tips:
You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.