Classic Sinangag (Garlic Fried Rice) Recipe

Sinangag Ingredients:

4 cups of leftover rice; cold and well preserved
1 small Carrot chopped
1/4 cup Cabbage chopped
6 cloves garlic; minced
Olive oil or Cooking Oil
Salt and pepper to taste
1 tablespoon stems of scallions; chopped

Optional:
2 well beaten eggs; fried and sliced in pieces
1/4 cup leftover Luncheon Meat or Ham



Sinangag Procedure:

Sauté garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
Add the eggs (optional) and scallions. Continue mixing until all ingredients are well blended.
Salt and pepper in preference to your taste.
Remove from fire and serve.

Sinangag Cooking Tips:
Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.