Friday, November 4, 2011
Crispy & Crunchy Lechon Kawali (Pan-Roasted Pork) Recipe
Ingredients :
Pork
1-1/2 lb. pork liempo (pork belly), cut into serving pieces
4 cloves garlic, crushed
1/4 tsp. pepper or 1 tsp. peppercorns
2 tbsp. salt
water, for boiling
oil, for frying
Sauce
1 tbsp. soy sauce
2-1/2 tbsp. vinegar
1 clove garlic, minced
chili peppers (optional)
(Cooking Conversion Chart)
Cooking Procedures :
Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt.
Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.
Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
Drain on paper towels.
Mix together all ingredients for the sauce.
Serve with chopped lechon kawali.
Labels:
Filipino Recipe,
Kawali,
Lechon,
Pan-Roasted,
Pinoy,
Pork,
Recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment