* 5.5 Cups rice (or 1 box of rice flour)
* 1 12-oz can coconut milk (divided into 1 cup and ¼ cup)
* 1 pound dark brown sugar
* Banana leaves
Bibingka Procedures
* Preheat electric oven to 350 degrees F.
* Cook on the stove top or in a rice cooker.
* In a saucepan, combine the coconut milk and 1 ¼ cups of the brown sugar. Stir.
* Cook over medium heat, stirring constantly, until thickened (15- 20 minutes).
* Wilt the banana leaves over low heat on an electric stove and use them to line a 13” by 9” baking pan.
* Put rice into a large bowl with 1 cup coconut milk and the rest of the brown sugar, stirring well.
* Place rice mixture into the pan and top with 1/2 cup coconut milk.
* Bake 20 minutes, then broil 5 minutes.
* Cut into squares and serve.
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