Christmas Ham Recipe

Christmas Ham Ingredients:
* 1 ham
* 1/2 cup honey
* 1/2 cup butter
* 30 whole cloves

Christmas Ham Procedure:

1. Place ham in a roasting pan on a sheet of aluminum foil.
2. Melt butter and mix with honey. Spread some of the liquid mixture on the ham (this is known as ‘basting’).
3. Press the 30 whole cloves in to the ham at different spots. This will give the ham a nice seasoned flavor.
4. Bake for three hours. Baste with the butter and honey mixture every 30 minutes for a deliciously moist, flavorful ham.

Nutritious Fruitcake Christmas Recipe

Fruitcake Ingredients:

 1 package (1 pound 2.25 ounces) yellow cake mix
1 container (8 ounces) sour cream
3 eggs
2-1/2 cups California raisins
1 jar (10 ounces) red maraschino cherries, drained
1 jar (6 ounces) green maraschino cherries, drained
1 cup chopped dried apricots
1 cup broken walnuts

Fruitcake Procedure:

Heat oven to 350°F.
Generously grease and flour 12-cup Bundt pan or 2 (8 x 4-inch) loaf pans.
Combine cake mix, sour cream and eggs in large bowl. Mix at low speed until well combined.
Beat at medium speed 2 minutes. Stir in remaining ingredients.
Spoon into greased and floured pan.
Bake at 350°F for 55 to 60 minutes for Bundt cake or for 50 to 55 minutes for loaf cakes, or until top is deep golden brown.
DO NOT UNDERBAKE.
Cool slightly in pan. Remove from pan onto cooling rack.
Cool completely. Brush top of cake with light corn syrup, if desired.
Wrap tightly in foil. Store in refrigerator.

Rich Embotido (Meat Rolls) Christmas Recipe

Embotido Ingredients:

* 4 kilo ground pork
* 4 pieces onions, minced
* 6 tablespoons soy sauce
* 4 cups of bread crumbs
* 1/4 kilo raisins
* 5 pieces red bell pepper, chopped
* 2 boxes of cheese, finely grated
* 1 bottle pickle relish
* 2 tablespoons rock salt
* 1 medium can of pineapple juice
* 6 pieces eggs
* 2 tall cans of sausage, chopped
* 1/4 kilo green peas
* 3 pieces carrots, chopped
* 2 tablespoons grounded black pepper

Embotido Procedure:

Mix all the ingredients in a bowl. Blend them well. Then roll in aluminum foil. Steam the rolls once. Then fry the rolls until they turn into golden brown. Best served with tomato or banana ketchup as a dip.